1. STELLA FRUIT, NUT & CHOCOLATE BOARD
DINNER PARTY 1x1 W HAND
STELLA BOARD (1)
STELLA FRUIT, NUT & CHOCOLATE BOARD_Numbered

Stella Fruit, Nut and Chocolate

$139.00

BUY ON GOLDBELLY

The Stella Fruit, Nut and Chocolate Board serves 3-4 and arrives chilled, fully arranged and ready-to-serve. Simply cut open the freshly sealed pouch and enjoy. This board features 15 of our favorite dried fruits, specialty nuts and gourmet chocolates.

Each star board is custom made for CheeseBoarder with high quality acacia wood and bamboo fiber infused melamine tray inserts (dishwasher safe). Keep your board for repeat grazing!

25 oz of dried fruits, nuts and chocolates total. Includes bamboo serving ware. Nuts and chocolates arrive individually bagged and placed in each tray.

NUTS INCLUDE:
  1. Green Apple Pistachios
  2. Everything Flavored Cashews
  3. Sesame Almonds
  4. Candied Pecans
DRIED FRUITS INCLUDES:
  5. Dried Strawberries
  6. Dried Tangerines
  7. Thai Crystalized Ginger
  8. Dried Papaya
  9. Dried Apricots
CHOCOLATES INCLUDE:
10. Chocolate Covered Espresso
11. Bean Mix
12. Creme Brulee Cordials
13. Chocolate Covered Almonds
14. Sparkling Prosecco Cordials
15. Strawberry Pastels

*CheeseBoarder reserves the right to make substitutions of equivalent quality

  • Board ships with ice packs and arrives fully assembled, chilled at 40 degrees, and ready to enjoy! 
  • Upon arrival, remove the board from its box and place it in the refrigerator. 
  • Do not remove the vacuum seal until you are ready to serve. 
  • At least one hour before serving, remove your board from the refrigerator. 
  • Get nutty! Pour your nuts from their biodegradable bag in the spot where you found them. 
  • For optimum enjoyment, please eat within seven to 10 days. 
  • Once removed from its vacuum seal, completely cover your board (or each individual tray) with parchment paper and wrap in plastic wrap. Keep in the refrigerator for up to 10 days. 
  • Jams and honey will last for up to three weeks in the refrigerator. 
  • Freezing and thawing will deteriorate the quality of the ingredients and is not recommended. 

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