Mezzo Cheese & Charcuterie
curata cheese wrapped
Mezzo Cheese & Charcuterie

Mezzo Cheese & Charcuterie

$149.00

BUY ON GOLDBELLY

The Mezzo Cheese & Charcuterie Board serves 5-6 and arrives chilled, fully arranged, and ready to serve (no cutting or prepping required!) on a fully reusable acacia wood board. Simply cut open the freshly sealed pouch and enjoy. This board features 19, hand-selected artisan ingredients, sourced from around the world for a perfectly balanced pairing. 

35 ounces of cheese, charcuterie, and accompaniments total. Includes bamboo serving ware. Nuts arrive individually bagged and placed in each tray. 

CHEESES INCLUDE:
1. Sage Derby
2. Huntsman 2 Layer
3. Cranberry Wensleydale
4. Creamy Brie
5. Espresso BellaVitano
6. Red Wine Cheddar
CHARCUTERIE INCLUDES:
7. Alto Adige Speck
8. Soppressata
ACCOMPANIMENTS INCLUDE:
9. Dried Turkish Figs
10. Dried Passion Fruit
11. Dried Strawberries
12. Candied Walnuts
13. Dried Mango
14. Roasted Hazelnuts
15. Julienne Sundried Tomatoes
16. Everything Flavored Cashews
17. Chocolate-Covered Almonds
18. Italian Olives Mix
19. Crackers
ACCESSORIES INCLUDE:
20. 6 Bamboo Fork Pickers
21. 1 Mini Bamboo Spreader
22. 1 Bamboo Tong

*CheeseBoarder reserves the right to make substitutions of equivalent quality.

  • Board ships with ice packs and arrives fully assembled, chilled at 40 degrees, and ready to enjoy! 
  • Upon arrival, remove the board from its box and place it in the refrigerator. 
  • Do not remove the vacuum seal until you are ready to serve. 
  • At least one hour before serving, remove your board from the refrigerator. 
  • Get nutty! Pour your nuts from their biodegradable bag in the spot where you found them. 
  • For optimum enjoyment, please eat within seven to 10 days. 
  • Once removed from its vacuum seal, completely cover your board (or each individual tray) with parchment paper and wrap in plastic wrap. Keep in the refrigerator for up to 10 days. 
  • Jams and honey will last for up to three weeks in the refrigerator. 
  • Freezing and thawing will deteriorate the quality of the ingredients and is not recommended. 

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