Curata Cheese & Charcuterie

The Curata Cheese & Charcuterie Board serves 10-12 and arrives chilled, fully arranged, and ready to serve (no cutting or prepping required!) on a fully reusable acacia wood board. Simply cut open the freshly sealed pouch and enjoy. This board features 34, hand-selected artisan ingredients, sourced from around the world for a perfectly balanced pairing.

63 ounces of cheese, charcuterie, and accompaniments total. Includes bamboo serving ware. Nuts arrive individually bagged and placed in each tray.

1. Sage Derby
2. Huntsman 2 Layer
3. Cranberry Wensleydale
4. Creamy Brie
5. Blueberry Vanilla Goat
6. Rosemary & Olive Oil Asiago
7. Espresso BellaVitano
8. Red Wine Cheddar
9. Calabrese Salami
10. Black Truffle Salami
11. Pinot Grigio Salami
12. Alto Adige Speck
13. Soppressata
14. Finocchiona
15. Capicola
16. Dried Turkish Figs
17. Dried Passion Fruit
18. Dried Strawberries
19. Candied Walnuts
20. Dried Mango
21. Roasted Hazelnuts
22. Julienne Sundried Tomatoes
23. Everything Flavored Cashews
24. Thai Crystallized Ginger
25. Sesame Almonds
26. Candied Dried Papaya
27. Fresh Honeycomb
28. Sweet Dried Orange Slices
29. Dijon Pistachios
30. Truffle Marcona Almonds
31. Pepperoncini
32. Chocolate-Covered Almonds
33. Italian Olives Mix
34. Crackers
35. 10 Bamboo Fork Pickers
36. 1 Mini Bamboo Spreader
37. 1 Mini Bamboo Spoon
38. 2 Bamboo Tongs

*CheeseBoarder reserves the right to make substitutions of equivalent quality.

  • Board ships with ice packs and arrives fully assembled, chilled at 40 degrees, and ready to enjoy! 
  • Upon arrival, remove the board from its box and place it in the refrigerator. 
  • Do not remove the vacuum seal until you are ready to serve. 
  • At least one hour before serving, remove your board from the refrigerator. 
  • Get nutty! Pour your nuts from their biodegradable bag in the spot where you found them. 
  • For optimum enjoyment, please eat within seven to 10 days. 
  • Once removed from its vacuum seal, completely cover your board (or each individual tray) with parchment paper and wrap in plastic wrap. Keep in the refrigerator for up to 10 days. 
  • Jams and honey will last for up to three weeks in the refrigerator. 
  • Freezing and thawing will deteriorate the quality of the ingredients and is not recommended. 
Scroll to Top