1. Luna Cheese & Charcuterie
2. Luna Dinner Party
3. Luna Board

Luna Cheese & Charcuterie

$139.00

BUY ON GOLDBELLY

The Luna Cheese and Charcuterie Board serves 3-4 and arrives chilled, fully arranged and ready-to-serve. Simply cut open the freshly sealed pouch and enjoy. This board features 15 hand selected, artisan ingredients sourced from around the world for a perfectly balanced pairing.

Each round board is custom made for CheeseBoarder with high quality acacia wood and bamboo fiber infused melamine tray inserts (dishwasher safe). Keep your board for repeat grazing!

24 oz of cheese and condiments total. Includes bamboo serving ware. Nuts arrive individually bagged and placed in each tray.

CHEESES INCLUDE:
  1. Cocoa Cardona
  2. Blueberry Vanilla Goat
  3. Herb Goat
  4. Cranberry Chipotle Cheddar
  5. Port Derby
CHARCUTERIE INCLUDES:
  6. Calabrese Salami
  7. Alto Adige Speck
CONDIMENTS INCLUDE:
  8. Truffle Marcona Almonds
  9. Sesame Almonds
10. Everything Flavored Cashews
11. Thai Crystallized Ginger Slices
12. Dried Apricots
13. Creme Brulee Cordials
14. Dried Raspberries
15. Crackers
ACCESSORIES INCLUDE:
16. 4 Bamboo Fork Pickers
17. 1 Mini Bamboo Spreader
18. 1 Bamboo Tong

*CheeseBoarder reserves the right to make substitutions of equivalent quality

  • Board ships with ice packs and arrives fully assembled, chilled at 40 degrees, and ready to enjoy! 
  • Upon arrival, remove the board from its box and place it in the refrigerator. 
  • Do not remove the vacuum seal until you are ready to serve. 
  • At least one hour before serving, remove your board from the refrigerator. 
  • Get nutty! Pour your nuts from their biodegradable bag in the spot where you found them. 
  • For optimum enjoyment, please eat within seven to 10 days. 
  • Once removed from its vacuum seal, completely cover your board (or each individual tray) with parchment paper and wrap in plastic wrap. Keep in the refrigerator for up to 10 days. 
  • Jams and honey will last for up to three weeks in the refrigerator. 
  • Freezing and thawing will deteriorate the quality of the ingredients and is not recommended. 

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