“That Cheese Plate” Mezzo

Curated and designed by cheese board expert, leading content creator, and bestselling author Marissa Mullen, the “That Cheese Plate” Mezzo features 18 artisan cheeses, charcuterie, dried fruits, nuts, and chocolate. Creamy Brie, Espresso and Lavender Cheddar, Truffle Salami, and Prosecco Cordials are just a few of the included specialty ingredients, hand-selected by Marissa for a perfect pairing that’s bursting with unique flavor. This board arrives ready to graze (no cutting or prepping required!) and includes a reusable acacia wood board. Save your board for repeat grazing and pick up a copy of Marissa’s bestselling book,  “That Cheese Plate Will Change Your Life,” to learn more about her expert method for crafting beautiful and delicious boards for all occasions.

35 ounces of cheese, charcuterie, and accompaniments total. Includes bamboo serving ware. Nuts arrive individually bagged and placed in each tray.

1. Creamy Brie
2. Espresso and Lavender Cheddar
3. Madagascar Bourbon Vanilla Cheddar
4. Apple Smoked Cheddar
5. Cranberry Goat
6. Truffle Salami
7. Salami Piccante
8. Truffle Marcona Almonds
9. Sundried Tomatoes
10. Pepperoncini
11. Roasted Hazelnuts
12. Dried Papaya
13. Dried Turkish Figs
14. Everything Flavored Cashews
15. Dried Apricots
16. Prosecco Cordials
17. Italian Olives Mix
18. Crackers
19. 6 Bamboo Fork Pickers
20. 1 Mini Bamboo Spreader
21. 1 Bamboo Tong

*CheeseBoarder reserves the right to make substitutions of equivalent quality.

  • Board ships with ice packs and arrives fully assembled, chilled at 40 degrees, and ready to enjoy! 
  • Upon arrival, remove the board from its box and place it in the refrigerator. 
  • Do not remove the vacuum seal until you are ready to serve. 
  • At least one hour before serving, remove your board from the refrigerator. 
  • Get nutty! Pour your nuts from their biodegradable bag in the spot where you found them. 
  • For optimum enjoyment, please eat within seven to 10 days. 
  • Once removed from its vacuum seal, completely cover your board (or each individual tray) with parchment paper and wrap in plastic wrap. Keep in the refrigerator for up to 10 days. 
  • Jams and honey will last for up to three weeks in the refrigerator. 
  • Freezing and thawing will deteriorate the quality of the ingredients and is not recommended. 
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